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Creamy Baked Chicken Breast Recipe

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This recipe for Creamy Baked Chicken Breast, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Harper
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Whole Chicken Breasts, Split, Skinned and Boned.
8 (4x4) Slices Swiss Cheese
1/4 lb Chipped Ham
1 (10 3/4 ounce) can Cream of Chicken Soup Undiluted
1/4 Cup Dry White Wine
1 Cup Herb Seasoned Stuffing Mix
1/4 Cup Butter or Margarine, Melted

Directions:
Directions:
Arrange chicken in a lightly greased 13x9x2 inch baking dish. Top with cheese slices and chipped ham. Combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over sauce. Drizzle butter over stuffing mix. Bake 350 45-55 minutes.

 

 

 

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