"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Favorite Bran Muffins Recipe

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This recipe for Favorite Bran Muffins, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian Buhler and LeAnn Mansavage
Added: Tuesday, March 18, 2008


3 c. bran cereal (All-Bran is best)
1 c. boiling water
1/2 c. canola oil
2 eggs
2 c. whole wheat flour
1/2 c. white flour
1/4 c. flax meal (optional)
1 1/2 c. sugar
2 1/2 t. baking soda
2 c. buttermilk
1 c. raisins, blueberries, currents, cranberries, or any berry you want

Preheat oven to 400 degrees. In large bowl combine cereal with boiling water. Stir in oil and eggs. Add remaining ingredients. Spoon into greased muffin cups, 3/4 full. I use a pan with 8 large muffin cups, that uses up about 1/2 the batter. You can refrigerate the rest of the batter for a week and bake up some more fresh muffins another morning. Bake 18-22 min.




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