Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread from Noeplace Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread from Noeplace is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. Crisco
1 c. sugar or 1/2 c. honey
2 overripe bananas
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 tsp. almond extract (if using almonds)
2 1/2 c. flour
2 c chopped pecans or almonds
Directions:
Directions:
Preheat oven to 350º.

Cream eggs, Crisco, sugar or honey, and bananas.
Add baking soda, baking powder, salt, vanilla, almond extract (if using almonds), and flour. Mix.
Add chopped pecans or almonds

Grease loaf pan or cupcake tins. Bake 1 hour for loaf pan or 30 minutes for cupcakes. Time will vary depending on size pans used. Stick toothpick into center and when it comes out dry, it is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!