"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma's Banana Bread, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Gorringe
Added: Tuesday, March 18, 2008


1 cup sugar
1/2 cup shortening softened (I use butter)
2 eggs
2 bananas, very ripe and smashed
1 t vanilla
1/4 cup buttermilk or sour milk
1 cup whole wheat flour
1 cup all purpose flour
2 t baking soda
1/2 t salt
1 cup chopped nuts (optional)
1 cup chocolate chips (optional)

Preheat oven to 350F.
Grease a loaf pan.
Cream together shortening and sugar.
Add eggs, one at a time, until combined.
Add bananas, vanilla and buttermilk until combined.
In a seperate bowl, sift dry ingredients together.
Add dry ingredients into banana mixture.
Stir just to combine. Don't overmix.
Fold in nuts and chocolate chips if using.
Pour batter into prepared pan.Bake for 50-60 minutes.
Let cool in pan 5 minutes.
Remove to a wire rack to cool.

Preparation Time:
Preparation Time:
30 min prep. 60 minutes baking
Personal Notes:
Personal Notes:
This is the only banana bread recipe I ever use! Thanks Grandma!
*Sour milk can be made using regular milk and a splash of vinegar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!