"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Spinach Dip Recipe

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This recipe for Mom's Spinach Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Flickinger Family
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of white cheddar cheese
2 (9oz) packages of frozen chopped spinach, thawed, well drained
1 1/2 to 2 cups of Mayonnaise
1/4 chopped white onion
Few dashes of pepper

Directions:
Directions:
Let spinach thaw at room temperature for best results. Make sure you drain spinach really well before using. Mix ingredients and sit overnight for best taste. Serve with crackers, bread bowls, etc.

 

 

 

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