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Tina's Buffalo Chicken Dip Recipe

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This recipe for Tina's Buffalo Chicken Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans of chunk chicken breast
3/4 to 1 cup of Franks Hot Sauce
2 (8oz.) packages of cream cheese - softened
1 cup of Ranch or Blue Cheese Salad Dressing
1 1/2 cups of shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a sauce pan over medium heat; Stir in cream cheese and dressing until cream cheese is melted; Then add cheddar cheese. Transfer to baking dish and put in oven at 350º for about 25 to 30 minutes to thicken. Serve with celery sticks or tortilla chips.

 

 

 

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