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Tina's Buffalo Chicken Dip Recipe

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This recipe for Tina's Buffalo Chicken Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Flickinger Family
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans of chunk chicken breast
3/4 to 1 cup of Franks Hot Sauce
2 (8oz.) packages of cream cheese - softened
1 cup of Ranch or Blue Cheese Salad Dressing
1 1/2 cups of shredded cheddar cheese

Directions:
Directions:
Heat chicken and hot sauce in a sauce pan over medium heat; Stir in cream cheese and dressing until cream cheese is melted; Then add cheddar cheese. Transfer to baking dish and put in oven at 350 for about 25 to 30 minutes to thicken. Serve with celery sticks or tortilla chips.

 

 

 

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