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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Swenson
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
1 cup sugar
1 beer at room temperature
1 cup shredded cheddar cheese

Directions:
Directions:
Stir together flour, sugar, cheese. Add beer. Put in greased 9 x5 inch loaf pan. Bake at 350 for 30-35 minutes. Take out of oven and butter top. Bake 10 minutes more.

Personal Notes:
Personal Notes:
This is so easy! I think it is comparable to Tastefully Simple beer bread, but much less inexpensive. I serve it warm with chili or soup. Also good when cubed and served as an appetizer with various dips.

 

 

 

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