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Beer Bread Recipe

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This recipe for Beer Bread is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
1 cup sugar
1 beer at room temperature
1 cup shredded cheddar cheese
Directions:
Directions:
Stir together flour, sugar, cheese. Add beer. Put in greased 9 x5 inch loaf pan. Bake at 350º for 30-35 minutes. Take out of oven and butter top. Bake 10 minutes more.
Personal Notes:
Personal Notes:
This is so easy! I think it is comparable to Tastefully Simple beer bread, but much less inexpensive. I serve it warm with chili or soup. Also good when cubed and served as an appetizer with various dips.

 

 

 

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