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brown sugar smokies Recipe

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This recipe for brown sugar smokies, by , is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Long
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz package little smokie sausages
1 lb bacon
1 C brown sugar, or to taste

Directions:
Directions:
Preheat oven to 350. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer or use individual toothpicks for each one. (This is what I do!) Arrange skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar is melted

Personal Notes:
Personal Notes:
I roll the bacon in brown sugar then wrap them around t he sausage. I let them marinate in the fridge all day then pull them out and bake them. This are a hit at any party!!

 

 

 

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