"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa, by , is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Long
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 firm ripe tomatoes (chopped)
1 medium jalapeno chopped
1 C. fresh corn
1/4 C chopped onion
1/4 C cilantro
1/4 C italian dressing

Directions:
Directions:
Mix altogether. 2 jalapenos will make it hot.

 

 

 

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