"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Julie's Party Shrimp Mold Recipe

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This recipe for Julie's Party Shrimp Mold, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Morgan Welsch
Added: Tuesday, March 18, 2008


3 Cans of salad size shrimp or 1 1/2cp. chopped cooked fresh shrimp.
1 pkg cream cheese (8oz).
1 cp condensed tomato soup.
1 envelope unflavored gelatin.
1 cp. mayonnaise.
3/4 cp chopped vidalia onion.
3/4 cp chopped green pepper.
3/4 chopped celery.
1 tsp. bennetts chili sauce
1 tsp. spicy or regular cocktail sauce
dash of franks red hot.

Heat tomato soup then add gelatin stirring constantly. Melt cream cheese in soup. Add chili sauce, cocktail sauce and franks. Take off stove, and add veggies. Mix in mayonnaise and mix well. Add shrimp. Spray your favorite mold with pam spray. Place mixture in mold then chill until set in fridge. Can be made the night before serving. Serve with crackers.




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