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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Julie's Party Shrimp Mold Recipe

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This recipe for Julie's Party Shrimp Mold is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans of salad size shrimp or 1 1/2cp. chopped cooked fresh shrimp.
1 pkg cream cheese (8oz).
1 cp condensed tomato soup.
1 envelope unflavored gelatin.
1 cp. mayonnaise.
3/4 cp chopped vidalia onion.
3/4 cp chopped green pepper.
3/4 chopped celery.
1 tsp. bennetts chili sauce
1 tsp. spicy or regular cocktail sauce
dash of franks red hot.
Directions:
Directions:
Heat tomato soup then add gelatin stirring constantly. Melt cream cheese in soup. Add chili sauce, cocktail sauce and franks. Take off stove, and add veggies. Mix in mayonnaise and mix well. Add shrimp. Spray your favorite mold with pam spray. Place mixture in mold then chill until set in fridge. Can be made the night before serving. Serve with crackers.

 

 

 

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