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"Do vegetarians eat animal crackers?"--Unknown

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. graham cracker crumbs
1/2 c. packed brown sugar
2/3 c. butter, melted
3 cabs (14 oz. each) sweetened condensed milk
5 egg yolks
2 c. lime juice
Whipped topping, lime slices and fresh mint, optional
Directions:
Directions:
In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9" pie plates.

In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.

Pour into prepared crusts. Bake at 350º for 18-22 minutes or until knife inserted near the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired
Number Of Servings:
Number Of Servings:
2 pies (6-8servigs each)

 

 

 

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