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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. graham cracker crumbs
1/2 c. packed brown sugar
2/3 c. butter, melted
3 cabs (14 oz. each) sweetened condensed milk
5 egg yolks
2 c. lime juice
Whipped topping, lime slices and fresh mint, optional

Directions:
Directions:
In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9" pie plates.

In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.

Pour into prepared crusts. Bake at 350 for 18-22 minutes or until knife inserted near the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired

Number Of Servings:
Number Of Servings:
2 pies (6-8servigs each)

 

 

 

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