"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

World's Best Sugar Cookies Recipe

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This recipe for World's Best Sugar Cookies, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Samarin
Added: Tuesday, March 18, 2008


1/2 c. butter (soft)
1 c. sugar
1 large egg
2 - 2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

Cream together butter and sugar. Blend in egg and vanilla. Sift dry ingredients and add.
Roll dough to 1/8" thickness. Cut with cutters of choice. Bake 8-10 minutes at 375F.
To paint cookies:
Mix 1 c. confectioners' sugar and 5-6 tbsp. water. Color with food coloring and paint.
Makes 2 dozen cookies. Can be doubled.




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