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Pannekoken Recipe

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This recipe for Pannekoken, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally LeMay
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. milk
1 c. flour
1/4 c. sugar
pinch of salt
fruit of choice

Directions:
Directions:
Mix eggs, milk, and sugar. Add flour and salt. Heat a pie pan with a hunk of butter. When butter is melted, pour in batter. Bake a 450 degrees until pannekoken looks done. It will rise in the oven. Top with fruit or syrup.

 

 

 

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