"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nut Filling for Kolachi and Nut Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Filling for Kolachi and Nut Rolls, by , is from A Little Bit of Family- A Little Bit of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fr Stavros Lever
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Walnuts
Cup of Soft Butter
c. Eggs Whites
c. Sugar
c. Milk
1 tsp. Almond Flavoring
tsp. Salt
1 tsp. Cinnamon

Directions:
Directions:
1. Mix all ingredients together at once and mix well
2. Cook over low heat for five minutes until it bubbles lightly
3. Cool before spreading
4. Can be used for Kolchi and nut rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1046W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!