"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nut Filling for Kolachi and Nut Rolls Recipe

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This recipe for Nut Filling for Kolachi and Nut Rolls, by , is from A Little Bit of Family- A Little Bit of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fr Stavros Lever
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Walnuts
Cup of Soft Butter
c. Eggs Whites
c. Sugar
c. Milk
1 tsp. Almond Flavoring
tsp. Salt
1 tsp. Cinnamon

Directions:
Directions:
1. Mix all ingredients together at once and mix well
2. Cook over low heat for five minutes until it bubbles lightly
3. Cool before spreading
4. Can be used for Kolchi and nut rolls

 

 

 

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