"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nut Filling for Kolachi and Nut Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Nut Filling for Kolachi and Nut Rolls, by , is from A Little Bit of Family- A Little Bit of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fr Stavros Lever
Added: Tuesday, March 18, 2008


1 Pound of Walnuts
Cup of Soft Butter
c. Eggs Whites
c. Sugar
c. Milk
1 tsp. Almond Flavoring
tsp. Salt
1 tsp. Cinnamon

1. Mix all ingredients together at once and mix well
2. Cook over low heat for five minutes until it bubbles lightly
3. Cool before spreading
4. Can be used for Kolchi and nut rolls




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!