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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Warm Asparagus Crab Spread Recipe

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This recipe for Warm Asparagus Crab Spread is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sweet red pepper - chopped
3 green onions - sliced
2 medium jalapeño peppers - seeded and finely chopped
2 tsp. vegetable oil
1 can (15 oz.) asparagus spears - drained and chopped
2 cans (6 oz. each) crabmeat - drained, flaked and cartilage removed
1 cup mayonnaise (reduced-fat and fat-free mayo not recommended)
1/2 cup grated or shredded Parmesan cheese
1/2 cup chopped cashews
Directions:
Directions:
In a large skillet, saute the red pepper, onions and jalapeños in oil until tender. Add the asparagus, crab, mayonnaise and Parmesan cheese; mix well. Transfer to a greased 1 qt. baking dish. Sprinkle with cashews. Bake, uncovered, at 375º for 20-25 minutes or until bubbly. Serve with crackers.

 

 

 

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