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Warm Asparagus Crab Spread Recipe

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This recipe for Warm Asparagus Crab Spread, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Truskey Family
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sweet red pepper - chopped
3 green onions - sliced
2 medium jalapeño peppers - seeded and finely chopped
2 tsp. vegetable oil
1 can (15 oz.) asparagus spears - drained and chopped
2 cans (6 oz. each) crabmeat - drained, flaked and cartilage removed
1 cup mayonnaise (reduced-fat and fat-free mayo not recommended)
1/2 cup grated or shredded Parmesan cheese
1/2 cup chopped cashews

Directions:
Directions:
In a large skillet, saute the red pepper, onions and jalapeños in oil until tender. Add the asparagus, crab, mayonnaise and Parmesan cheese; mix well. Transfer to a greased 1 qt. baking dish. Sprinkle with cashews. Bake, uncovered, at 375º for 20-25 minutes or until bubbly. Serve with crackers.

 

 

 

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