"Do vegetarians eat animal crackers?"--Unknown

Spicy Brisket Recipe

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This recipe for Spicy Brisket, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Blay
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T celery salt;
1 T onion salt;
1 T garlic salt;
water;
1 brisket (5-6 lbs);
3 T Worcestershire;
1/2 T cracked pepper

Directions:
Directions:
Make a paste of salts and water. Rub into all sides of brisket. Wrap and seal tightly in heavy foil. Refrigerate overnight. The next day, open and sprinkles with Worcestershire sauce and pepper. Reseal and bake at 250 for 6-8 hours (depending on size of brisket).

 

 

 

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