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Cheeseball Recipe

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This recipe for Cheeseball, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaely Blay Tippen
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 8-oz pkg cream cheese (softened);
10 oz sharp cheddar cheese (grated);
3 cloves minced garlic;
1 tsp red pepper;
1 c chopped pecans;
paprika to sprinkle

Directions:
Directions:
Grind pecans and garlic together and set to side. Mix cheeses and pepper together and form a ball. Roll ball in pecan mixture until entire ball is coated. Sprinkle w/ paprika.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This will make 2-3 cheeseballs depending on the desired size.

 

 

 

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