"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ensalada Mixta Nº 2 Recipe

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This recipe for Ensalada Mixta Nº 2, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Maria Puppo de Bellatin
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
tomate en gajos
huevo duro en gajos
espárragos de lata cortados por mitad
zanahoria en rondanas tajadas muy finas.
lechuga trozada
palta
Opcional: pepino pelado cortado a lo largo por mitad, retirarle las semillas y cortarlo en medias lunas delgadas

Aliño:
½ tarro de leche evaporada
la punta del cuchillo de ajo molido
10 gotas de salsa inglesa
1 cucharadita de mostaza preparada
2 cucharaditas de Ketchup
2 cucharadas de queso parmesano rallado
sal y pimienta
vinagre de manzana

Directions:
Directions:
Echar la leche en un tazoncito y de uno en uno agregar los demás ingredientes, mezclándolos con una cuchara de madera. Al final agregarle el vinagre en forma de hilito para que espese.

Opcional: Si se desea al final se puede aumentar un poquito de aceite de oliva.

Colocar todo en una ensaladera y poner el aliño aparte para que cada comensal se sirva.

 

 

 

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