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No Boiling Lasagna Recipe

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This recipe for No Boiling Lasagna, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Haas
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 container (32 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1/2 cup grated Parmesan cheese
2 eggs
2 jars (26 oz.) Ragu Robusto Pasta Sauce (I use Sweet Italian Sausage & Cheese)
12 uncooked lasagna noodles

Directions:
Directions:
Preheat oven to 375 degrees. In bowl, combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, and eggs. In 13 x 9 baking dish, spread 1 cup sauce. Layer 4 uncooked noodles, 1 cup sauce and 1/2 cup of ricotta mixture; repeat. Top with 4 uncooked noodles and 2 cups sauce. Cover with foil; bake 1 hour. Remove foil; sprinkle with remaining cheeses. Bake uncovered 10 minutes. Let stand 10 minutes. Serve with remaining sauce, heated.

 

 

 

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