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Wonderful Water Chestnuts and Bacon Recipe

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This recipe for Wonderful Water Chestnuts and Bacon, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 7 oz. can whole water chestnuts
7 bacon strips (cut in half)
1/3 c. ketchup
1/2 c. sugar

Directions:
Directions:
Wrap each water chestnut in half slice of bacon and skewer with toothpick. If chestnut is larger than bitesize, it may be cut in half. Place each wrap close together in baking pan, seam side down and bake at 300 F oven for 1 hour. Drain bacon grease.

Combine ketchup and sugar and pour over chestnuts. Return to oven for an additional hour. Serve hot. May need to replace sticky toothpicks with fresh ones before serving.

Personal Notes:
Personal Notes:
These are so delicious you just can't seem to have enough of them!

 

 

 

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