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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bread (crust removed)
Milk
1 lb. ground beef
1 onion (finely diced)
Ketchup
Dash Worcestershire sauce
Pinch of oregano
¼ tsp. allspice
¼ tsp. powdered sage
Dash Kitchen Bouquet sauce
Directions:
Directions:
Place bread slices in large bowl and pour over top of it just enough milk to saturate it. Add remaining ingredients and mix well with hands. Form into small 1" balls and brown on all sides in a fry pan. Once all meatballs are browned place back in fry pan and add ½ c. water with a dash of Kitchen Bouquet sauce. Let simmer for 1 hour covered adding water if needed.

 

 

 

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