"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Pot Roast Recipe

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This recipe for Crockpot Pot Roast, by , is from The Nwofor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genevieve Nwofor
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef round roast
1 medium onion, sliced
1/4 tsp. Salt
1/4 tsp. Pepper
2 (8-ounce) cans no-salt-added tomato sauce
1 (0.7-ounce) package Italian salad dressing mix

Directions:
Directions:
Slice roast in half and place in a electric cooker. Add onion and remaining ingredients.

Cover and cook on high setting 5 hours or until roast is tender. Or, cover and cook on high setting 1 hour; reduce to low setting and cook 7 hours.

Slice meat to serve.

 

 

 

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