"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Chimichangas Recipe

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This recipe for Baked Chimichangas, by , is from The Nwofor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genevieve Nwofor
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces lean turkey
1/2 cup chopped onion
1/2 teaspoon roasted garlic
1 cup chunky salsa
1 teaspoon chili seasoning
8 (6-inch) flour tortillas
1/4 cup no-fat sour cream

Directions:
Directions:

Preheat oven to 475 F. Spray baking dish with cooking spray.

In a large skillet sprayed with cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.

Bake for 12 to 14 minutes or until golden brown.

For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.

 

 

 

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