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Cheesecake Poppers Recipe

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This recipe for Cheesecake Poppers, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafer cookies
2 tubs prepared cheesecake filling
1 cancherry pie filling in syrup
muffin cups

Directions:
Directions:
Place a cookie in the muffin cup. Using an ice cream scooper, scoop some cheesecake filling on top of the cookie. Place a cherry and some syrup on the top of the cheesecake ball. Keep cold until served.

Number Of Servings:
Number Of Servings:
makes 24 poppers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These poppers are a big hit at pot lucks and church luncheons. They are pretty and delicious.

 

 

 

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