"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Boston Baked Beans Recipe

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This recipe for Boston Baked Beans, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 28 oz cans baked beans
1 lb bacon
1 12 oz bottle chili sauce
1 medium sweet onion chopped
2 cups brown sugar

Directions:
Directions:
Cook the bacon until firm but not crispy. Drain and chop. Combine bacon with remaining ingredients and pour mixture into a casserole dish. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
serves 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These beans are absolutely fabulous and so easy.

 

 

 

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