"Hunger is the best sauce in the world."--Cervantes

World's Best Mac and Cheese Recipe

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This recipe for World's Best Mac and Cheese, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cheddar cheese
2 cups shredded colby jack blend cheese
1 small box Velveeta cheese
1 box macaroni pasta
4 eggs
3 cups whole milk
1 cup heavy cream
1/2 stick of butter
salt and pepper to taste

topping:
2 tbsp melted butter
1/2 cup italian bread crumbs

Directions:
Directions:
Boil noodles as per directions on box.Mix the remaining ingredients in a sauce pan over medium heat. Stir frequently until all of the ingredients are melted together. Put the pasta into a caserole dish and then pour the cheese mixture on top of the pasta. Mix the bread crumbs with the melted butter and spread on top of the casserole.
Baake casserole in a 350 oven for 40 minutes.

Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Your crowd will go crazy over this down home favorite.

 

 

 

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