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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 tbsp fresh minced onion
2 tbsp sweet relish
3 tbsp mustard
4-5 tbsp mayonaise
dill weed
paprika
salt and pepper

Directions:
Directions:
Place eggs in a saucepan and cover them with water. Bring the water to a boil and let them boil for 10 minutes. Drain the water and place the eggs in ice water to cool. Peel, divide and remove the yolks. Mix the yolks with the remaining ingredients and then refill the egg white shells. Garnish the filled eggs with paprika.

Number Of Servings:
Number Of Servings:
Makes 12 deviled eggs
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These eggs are irresistable. Plan to double the recipe frequently because they go fast.

 

 

 

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