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White Chile Recipe

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This recipe for White Chile, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mogle
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6c chicken broth
1lb white beans
1t chicken stock base
2 chopped onions
1t oil
6-8 cloves of garlic
3c Monterey Jack cheese
7oz diced green chiles
2-3t cumin
2t oregano
1t cayenne
4c chicken diced
1c sour cream

Directions:
Directions:
Cook broth, beans and base 2 hours. Saute onions and garlic, take those and add remaining ingredients (save the sour cream and cheese) to broth and simmer 30 minutes. Add sour cream and cheese, heat through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins prep, 2.5 hrs cook time
Personal Notes:
Personal Notes:
This is a chili cook off winning recipe!!

 

 

 

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