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Gramma's Quicky Sticky Buns Recipe

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This recipe for Gramma's Quicky Sticky Buns, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zach Herigan
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp brn sugar, divided
1/4 c. Karo light syrup or dark corn syrup
1/4 c. coarsley chopped pecans
2 tbsp. softened margarine, divided
8 oz. refrig. crescent rolls
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. In sm. bowl combine 2 tbsp brn sugar, corn syrup,pecans &
1 tbsp of margarine. Spoon @ 2 tsp mixture into each of 9 small muffin pan cups. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle. Combine remaining 1 tbsp. brn sugar & the cinnamon. Spread dough w/ remaining 1 TBS margarine; sprinkle w/ cinnamon mixture. Roll up from short end. Cut into 9 slices. Place one slice into each prepared muffin cup. Bake 25 minutes or til golden brn. Immediately invert pan onto cookie sheet. Cool 10 minutes.
Makes 9 buns- Yummy! (Gramma makes these every Christmas Eve with brunch!)

 

 

 

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