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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, pounded to 1/2 in thickness
1 egg
1/2 cup milk
seasoned bread crumbs (as much as needed)
8 slices mozzarella or provolone cheese
1 jar (16 oz) favorite spaghetti sauce
grated Parmesan cheese
Directions:
Directions:
1. Whisk together the egg and milk.
2. Dip the chicken breasts in milk/egg mixture and then in the bread crumbs.
3. Pour a little olive oil in a skillet - over medium/high heat, brown chicken on both sides until golden.
4. Set chicken in baking dish & pour a small amount of spaghetti sauce over each chicken breast.
5. Place 2 pieces of cheese on each breast & then pour remainder of spaghetti sauce over all.
6. Sprinkle desired amount of Parmesan cheese over the entire dish.
7. Bake at 350º for about 25-30 minutes, or until bubbly.

Serve over spaghetti noodles with garlic bread and a nice green salad!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of our favorite recipes! It is very easy to prepare and super tasty!!!

 

 

 

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