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Hoisin Baby Back Ribs Recipe

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This recipe for Hoisin Baby Back Ribs, by , is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Herbert Strandberg
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. baby back pork ribs
2-inch piece of fresh ginger, sliced, plus 1 teaspoon grated fresh ginger
1 cup sugar
1 cup ketchup
1/2 cup soy sauce
1/2 cup oyster sauce
1/3 cup hoisin sauce
1 clove garlic, crushed
3 tbsp. sake
Cilantro for garnish

Directions:
Directions:
Cut racks into individual ribs. Place in a large pot and cover with water. Add slices of ginger. Boil gently 1 to 1.5 hours. Drain ribs, discarding ginger.

Combine sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake. Marinate the cooked ribs in this mixture 4-5 hours in the refrigerator.

Preheat broiler (or BBQ). Place ribs in roasting pan and broil 15 min., turning if necessary.

Garnish with sprigs of cilantro (optional)

Personal Notes:
Personal Notes:
This is a wonderful, flavorful, tender pork baby back rib recipe found in a Costco magazine. When you are ready to serve, take the pre-cooked ribs out of the refrigerator, and pop them on the BBQ for 15 minutes for the final BBQ effect. Use as an appetizer or main dish. Yummmm.

 

 

 

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