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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-20 oz drained marinaded artichoke hearts - finely chopped
1 clove garlic - crushed
1 cup mayonaise
1 cup parmesan cheese
1 1/2 tsp lemon juice
1 box Triscuits
Directions:
Directions:
Finely chop artichoke hearts. Mix with crushed garlic, mayonaise, parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350º for 40 minutes. Serve hot or warm with Triscuits. This is not an advertisement for Triscuits, but they really work the best for this recipe.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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