"The belly rules the mind."--Spanish Proverb

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Herbert Strandberg
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18-20 oz drained marinaded artichoke hearts - finely chopped
1 clove garlic - crushed
1 cup mayonaise
1 cup parmesan cheese
1 1/2 tsp lemon juice
1 box Triscuits

Directions:
Directions:
Finely chop artichoke hearts. Mix with crushed garlic, mayonaise, parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350 for 40 minutes. Serve hot or warm with Triscuits. This is not an advertisement for Triscuits, but they really work the best for this recipe.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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