"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Orange-Ginger Chef's Prime, by Gee King, is from Favorite Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Roast pork in shallow pan in 350º oven for 30 minutes. Meanwhile, stir remaining ingredients for baste. Apply baste mixture to roast and continue to roast for 20-30 minutes, basting occasionally with glaze. Roast until internal temperature reaches 155-160º. Let stand 5 minutes before slicing and serving.
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