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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Zucchini Salad with Tomatoes and Basil Recipe

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This recipe for Grilled Zucchini Salad with Tomatoes and Basil is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini
2 ripe tomatoes
1/4 c. olive oil
2 tbsp. balsamic vinegar
2 tbsp. fresh minced basil leaves
salt and pepper
Directions:
Directions:
Slice zucchini lengthwise into planks for grilling. Brush both sides of each plank with olive oil and sprinkle generously with salt and black pepper. Grill zucchini over medium heat until dark grill marks appear on one side (2-3 minutes). Flip and continue to grill another 2 minutes. Remove from grill and cool slightly.

Meanwhile, whisk 2 tbsp oil with vinegar, 1/2 tsp salt and 1/4 tsp pepper. Toss with tomatoes and basil in a large bowl.

Cut grilled zucchini into 1" pieces. Toss with the tomatoes. Season to taste.
Personal Notes:
Personal Notes:
This is also good with the pearl-sized fresh mozzarella cheese balls...

 

 

 

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