"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's/Grandma's Raisin Cream Pie Recipe

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This recipe for Mom's/Grandma's Raisin Cream Pie, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emmett Ahart
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 Tablespoon flour
1 cup raisins
1 teaspoon cinnamon
1 1/2 cup sour cream
4 Tablespoons sugar

Directions:
Directions:
1. If cream is sweet, add 1 teaspoon vinegar.
2. Separate the eggs and beat the egg yolks; add the sugar which has been blended with the flour and cinnamon.
3. Add sour cream and chopped raisins.
4. Cook until thick.
5. Pour into baked crust.
6. Beat the egg whites to a stiff froth. Add 4 T. sugar.
7. Spread on top of pie and brown slightly in a very slow oven--300.

 

 

 

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