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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's/Grandma's Raisin Cream Pie Recipe

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This recipe for Mom's/Grandma's Raisin Cream Pie is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 Tablespoon flour
1 cup raisins
1 teaspoon cinnamon
1 1/2 cup sour cream
4 Tablespoons sugar
Directions:
Directions:
1. If cream is sweet, add 1 teaspoon vinegar.
2. Separate the eggs and beat the egg yolks; add the sugar which has been blended with the flour and cinnamon.
3. Add sour cream and chopped raisins.
4. Cook until thick.
5. Pour into baked crust.
6. Beat the egg whites to a stiff froth. Add 4 T. sugar.
7. Spread on top of pie and brown slightly in a very slow oven--300º.

 

 

 

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