"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Crunch, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve & Kim Ahart, Mike's Family
Added: Sunday, March 16, 2008


Crumb Topping:
1 cup flour
3/4 cup oatmeal
1 teaspoon cinnamon
1 cup brown sugar
1/2 cup butter/oleo
Fruit mixture:

4 cup rhubarb (diced)
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 teaspoon vanilla

1. Mix together crumb topping ingredients until crumbly.
2. Press 1/2 of the crumbs in greased 9" layer pan.
3. Cover with rhubarb.
4. In small saucepan combine sugar, cornstarch, water, and vanilla. Cook stirring until thick and clear. Pour over rhubarb.
5. Top with remaining crumbs.
6. Bake in 350 oven for 1 hour.
7. Serve warm plain or with ice cream or Cool Whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!