"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve & Kim Ahart, Mike's Family
Added: Sunday, March 16, 2008


Crumb Topping:
1 cup flour
3/4 cup oatmeal
1 teaspoon cinnamon
1 cup brown sugar
1/2 cup butter/oleo
Fruit mixture:

4 cup rhubarb (diced)
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 teaspoon vanilla

1. Mix together crumb topping ingredients until crumbly.
2. Press 1/2 of the crumbs in greased 9" layer pan.
3. Cover with rhubarb.
4. In small saucepan combine sugar, cornstarch, water, and vanilla. Cook stirring until thick and clear. Pour over rhubarb.
5. Top with remaining crumbs.
6. Bake in 350 oven for 1 hour.
7. Serve warm plain or with ice cream or Cool Whip.




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