"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Cake, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Ahart, Mike's Family
Added: Sunday, March 16, 2008


1 1/2 cup brown sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla
1 teaspoon soda
1 cup sour milk or buttermilk
2 cups flour
2 cups rhubarb (1/2" pieces)

1. Cream brown sugar, sugar & shortening.
2. Add eggs and vanilla.
3. Add soda, milk and flour.
4. Fold in rhubarb.
5. Spread in 9x13 inch pan.
6. Combine 1/2 cup sugar and 1 teaspoon cinnamon and sprinkle on top.
7. Bake in at 350 for 45 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!