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Herb Roasted Pork Tenderloin with Apples Recipe

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This recipe for Herb Roasted Pork Tenderloin with Apples, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Gladu
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tsp. minced garlic
1/2 tsp.Rosemary, crumbled
1/2 tsp. freshly ground pepper
1/4 tsp. thyme, crumbled
1/4 tsp. salt
1 Pork tenderloin (usually sold in pairs, but only use one or double the recipe.)
1/3 C. mincced shallots
3 Granny Smith Apples , sliced
2 T. sugar
1 C chicken broth
1/2 C. white wine

Directions:
Directions:
Combine garlic, rosemary, pepper, thyme and salt in a bowl; Rub on pork. Wrap pork and marinate at least 2 hours or overnight.(Overnight is best). Remove 30 minutes prior to roasting. Preheat oven to 425. Sprinkle shallots in bottom of small roasting pan. Place pork on top and spread apples around sides. Sprinkle apples with sugar. Roast for 25 minutes or until meat thermometer reaches 160. Transfer pork and apples to serving platter; Keep warm. Add broth and wine to roasting pan; cook over high heat, stirring to loosen and browned bits, until reduced to 1/2 C. Slice pork, Serve with apples and sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min. plus marinade
Personal Notes:
Personal Notes:
This used to be one of Donald's favorites. I would serve it with angel hair pasta. Can't go wrong, Granny Smith's and pasta.

 

 

 

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