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Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Gladu
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Cream
1 Can 14 oz. sweetened condensed milk
1 T. Chocolate syrup
1 T. Instant coffee
1 C. vodka, rum or brandy
1 C. whiskey (preferably Canadian)
1 Tsp. Vanilla extract
1 Tsp. almond extract

Directions:
Directions:
Mix together in a pitcher. DO NOT BLEND ! can be served immediately or chill in refrigerator for 1 hour before serving.

Personal Notes:
Personal Notes:
This is great for early morning t-times especially when it's chilly....

 

 

 

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