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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 C. Sugar
1/2 C. shortening or 1/4 lb. butter
2 eggs
1 C. sour cream
2 C. flour
1 tsp. baking powder
1 tsp.baking soda
1 pinch of salt
1 tsp. almond extract
Filling:
1/4 C. sugar
1 tsp. cinnamon
1/2 chopped walnuts
Directions:
Directions:
Cream together 1 C sugar and shortening.
Add eggs, sour cream, flour, baking powder , baking soda, pinch of salt. beat until smooth. Add almond extract. grease tube pan and pour 1/2 of the batter into pan. Mix toghter sugar, nuts and cinnamon. Pour filling over batter. Pour rest of batter on top of filling. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
I add more nuts.

 

 

 

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