"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Gladu
Added: Sunday, March 16, 2008


1 C. Sugar
1/2 C. shortening or 1/4 lb. butter
2 eggs
1 C. sour cream
2 C. flour
1 tsp. baking powder
1 tsp.baking soda
1 pinch of salt
1 tsp. almond extract
1/4 C. sugar
1 tsp. cinnamon
1/2 chopped walnuts

Cream together 1 C sugar and shortening.
Add eggs, sour cream, flour, baking powder , baking soda, pinch of salt. beat until smooth. Add almond extract. grease tube pan and pour 1/2 of the batter into pan. Mix toghter sugar, nuts and cinnamon. Pour filling over batter. Pour rest of batter on top of filling. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
I add more nuts.




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