"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Quiche Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Quiche, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa Rubalcaba, Mike's Family
Added: Sunday, March 16, 2008


1 cup grated Swiss cheese
1 -10 oz. pkg. spinach, cooked and drained
1 partially cooked 9" pie shell
1 1/4 cup half & half (or a little less milk)
3 eggs
1 teaspoon salt
2 Tablespoons butter

1. Spread 3/4 of cheese & spinach on the bottom of the pie shell.
2. Beat cream or milk, egg & salt together until frothy.
3. Pour over the cheese & spinach.
4. Sprinkle with remaining cheese and dot with butter.
5. Bake at 375 for 25-30 min. or until pie is set (knife comes out clean).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!