"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Rubalcaba, Mike's Family
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated Swiss cheese
1 -10 oz. pkg. spinach, cooked and drained
1 partially cooked 9" pie shell
1 1/4 cup half & half (or a little less milk)
3 eggs
1 teaspoon salt
2 Tablespoons butter

Directions:
Directions:
1. Spread 3/4 of cheese & spinach on the bottom of the pie shell.
2. Beat cream or milk, egg & salt together until frothy.
3. Pour over the cheese & spinach.
4. Sprinkle with remaining cheese and dot with butter.
5. Bake at 375 for 25-30 min. or until pie is set (knife comes out clean).

 

 

 

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