"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Apple & Sausage Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple & Sausage Stuffing, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Gladu
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # Sweet Italian Sausage (casings removed)
1 Large onion chopped
2 medium apples,peeled cored and diced
1 T Olive oil
1 1/2 C. Water
1 C chicken broth
2 T butter
1 16 oz. package Herb seasoned stuffing mix
1 tsp. fennel seeds

Directions:
Directions:
In a skillet, brown sausage, drain and place in a large bowl. Crumble into pieces. Put the onion, and apple in the skillet and saute in oil until tender. Remove from heat. heat the water, broth and butter to a boil. In a bowl combine the stuffing mix with the liquid, toss until moistened. Add the fennel, blend. Add the stuffing mixture with the sausage, mix thoroughly. Can be used to stuff turkey or placed in a casserole dish and bake at 350 for 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!