"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pot Luck Dinner Casserole Recipe

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This recipe for Pot Luck Dinner Casserole, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Brauning; rural carrie (retired)
Added: Sunday, March 16, 2008


1 1/2 lbs lean ground beef
10 3/4 oz. can tomato soup, undiluted
10 3/4 oz. can mushroom soup, undiluted
1 pint canned tomatoes
4 oz. can mushrooms, liquid too
1-2 tsp. curry powder
1 T. Worcestershire sauce
1/2 to 1 tsp. Tabasco sauce
1 to 2 cloves garlic, minced
2 to 3 med. green peppers, cut up
2 to 3 ribs celery, cut up
2 to 3 large onions, cut up
2 to 3 T butter
Salt to taste
1 lb. macaroni, cooked
Sprinkle of garlic, celery, onion salt

Saute slice vegetables and garlic in butter until crisp-tender only.
In separate frying pan, saute ground beef in a little oil until color changes.Combine beef, vegetables, soups, mushrooms and seasonings; simmer a few minutes stirring carefully.
Add cooked macaroni to sauce mixture
Pour into large casserole dish
Top with grated cheese of your choice and bake at 350 for about 30 minutes or until bubbly.
Serve hot
Will serve at least 12 guests




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