"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marg Brennan; Rural Carrier
Added: Sunday, March 16, 2008


1 6oz can crab;drained
1 C shredded cheddar cheese
1/2 pkg cream cheese (cubed)
1/4 C finely choppe3d green onions
2 C milk
1 C bisquick
4 eggs
salt and pepper to taste

Grease 8x10 or 9x9" pan

Mix crab, onion and cheeses.
Put in casserole dish
Mix rest of ingredients and pur over mixture
Bake 35-40 minutes @ 400 until set
Let stand 5 minutes
Serves 4-6 people




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