"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Candy Pop Corn, by Nancy Watson, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 C butter 1 C sugar 1/3 C water 1/3 C light karo syrup salt (optional)
Mix all ingredients together. Cook over med. heat, bringing to a boil. Cook until soft stage. (Drip syrup into cup of cold water and it forms a soft ball.) It takes about 4 min. Recipe is good for 2 pkgs of microwave popcorn.
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