"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Picnic Salad Recipe

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This recipe for Italian Picnic Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, quartered
1 large green pepper, chopped
1 cup cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1/4 pound sliced cooked ham, cut into strips
1/4 pound thinly sliced salami, cut into strips
1/3 cup Parmesan cheese, grated
1/4 cup onion, grated
salt and pepper, to taste
hot sauce to taste
8 ounces thin spagetti, uncooked
dressing (recipe follows)

Directions:
Directions:
Combine first 10 ingredients in a large bowl: toss gently. Set aside. Break spaghetti into pieces. Cook according to package directions: drain well.
Add spagetti and dressing to artichoke mixture, tossing gently to combine. Cover and chill thoroughly.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is a favorite of Molly and April. We always have to have it at the beach.

 

 

 

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