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Italian Picnic Salad Recipe

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This recipe for Italian Picnic Salad is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, quartered
1 large green pepper, chopped
1 cup cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1/4 pound sliced cooked ham, cut into strips
1/4 pound thinly sliced salami, cut into strips
1/3 cup Parmesan cheese, grated
1/4 cup onion, grated
salt and pepper, to taste
hot sauce to taste
8 ounces thin spagetti, uncooked
dressing (recipe follows)
Directions:
Directions:
Combine first 10 ingredients in a large bowl: toss gently. Set aside. Break spaghetti into pieces. Cook according to package directions: drain well.
Add spagetti and dressing to artichoke mixture, tossing gently to combine. Cover and chill thoroughly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is a favorite of Molly and April. We always have to have it at the beach.

 

 

 

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