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Ribbon Fantasy Fudge (2 Layer Fudge) Recipe

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This recipe for Ribbon Fantasy Fudge (2 Layer Fudge), by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Rogers
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2/3 c. evaporated milk
7 oz. jar marshmallow fluff (2 c.)
3/4 c. margarine (1 1/2 sticks)
6 oz. (1 c.) semi-sweet choc. chips
1 tsp. vanilla
1/2 c. peanut butter

Directions:
Directions:
Combine 1 1/2 c. of sugar, 6 tbsp. margarine and 1/3 c. evaporated milk in greased heavy saucepan. Bring to a full boil over medium heat, stirring constantly.
Boil 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in choc. chips until melted. Add 1 c. marshmallow fluff and 1/2 tsp. vanilla. Beat until well blended. Pour into greased 13x9 pan.
Repeat with remaining ingredients: 1 1/2 c. sugar, 6 tbsp. marg. and 1/3 c. evaporated milk. After boiling 4 minutes, remove from heat and add 1/2 c. peanut butter, 1/2 tsp. vanilla and 1 c. marshmallow fluff. Spread on top of choc. layer. Cool at room temp.
Makes 3 pounds.

 

 

 

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