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Thick 'N' Hearty Chicken Cheese Soup Recipe

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This recipe for Thick 'N' Hearty Chicken Cheese Soup, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Pandiscia
Added: Saturday, March 15, 2008


1 c. carrots, shredded
1/4 c. green onion, sliced
3 tbsp. butter or margarine
1/4 c. flour
2 c. milk
1 can (10 3/4 oz.) chicken broth
1 can (12.5 oz.) chicken breast
1 c. cheddar cheese, shredded
1/2 tsp. Worcestershire sauce
1/8 tsp. black pepper

In a medium saucepan, cook carrots and green onion in hot margarine or butter about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thick and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.

Makes 4 servings.




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