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Banana Walnut Bread Recipe

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This recipe for Banana Walnut Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/4 c. firmly packed brown sugar
2 eggs, separated
1/2 tsp. vanilla
1 c. mashed bananas
1/2 c. sour milk or buttermilk
1 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp. baking powder
1/2 c. walnuts, chopped

Directions:
Directions:
Cream sugar and shortening. Add the egg yolks, then the mashed banana and vanilla and mix well. Reserve the egg whites from seperated eggs. Combine the flour, salt, baking soda, and baking powder. Alternate mixing in the sour milk and dry ingredients into the banana mixture. Fold in walnuts. Beat eggs whites until stiff peaks form. Fold into batter. Bake at 350 degrees in a greased and floured loaf pan approximately 50 minutes, or until bread springs back when touched.

Personal Notes:
Personal Notes:
To make the sour milk called for in this recipe combine 1/2 c. milk with 1/2 T. white vinegar or lemon juice. Let stand 5 minutes.

 

 

 

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