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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Chaffee
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Handful of skinny egg noodles
vegetable oil to coat bottom of skillet
1 medium thinly sliced onion
1 can College Inn chicken broth
1/2 can of Uncle Ben's Converted Rice
salt to taste

Directions:
Directions:
Coat bottom of skillet with vegetable oil and add a big handful of
crumbled noodles and fry till they turn brown. Be careful as that
can happen very quickly. Remove from heat and add onions,
broth, rice and salt. Mix and return to boil then simmer for 25
minutes.

Personal Notes:
Personal Notes:
use chicken broth can to measure rice

 

 

 

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